Yaşı
1yıl
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Sour Noppie
2023 'dan beri
The celebration of the 10th anniversary of the sourdough library
Özellikleri
It was slow, took me 13 days before it became active.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Wheat flower
- 50% Water
Besleme malzemeleri
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
Çalışma yöntemi
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
