Masa madre perfecta
Edad
8Años
Color
Country of origin Finlandia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Jalo
desde 2017
Finnish national food. I wanted to learn how to do it.
Características
Traditional Finnish rye bread
gusto
Receta
Ingredientes de partida
- 50% Water
- 50% Rye flour
ingredientes de alimentación
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
método de trabajo
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread
