SF style rye starter recipe

SF style rye starter

San Francisco, United States
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Perfect sourdough

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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 21 Years 8 Years

Color

Storage

 In the fridge, BPA free restaurant grade container  In the fridge

Mixture
60% Liquid
40% Flour
60%
40%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
38°
31° (Worldwide)
°C

Fermentation temperature
41°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

REBOLA MMC # 32 sourdough Panettone basso # 83 Liquid wheat sourdough # 10 Sourdough di Terni