年龄
19年
颜色
原产国 Sweden
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Fjällets rågsura
自2006以来
I liked the taste of sour bread and wanted to try myself.
特性
I think my sourdough has a taste of forest, bogland and fresch air. The rye flour is stone coarsely ground rye flour.
味道
配方
起始配料
喂养配料
1
Some tablespoons rye flour and som tablespoons water
制作方法
1
Day 1: 100g rye flour, 120g 37gr. water in a jar. In kitchen 24 hours.
Day 2: feed with 100g rye flour, 100gr 37gr. water. in kitchen 24 hours.
Day 3: like the other days
Day 4: ready to bake with!