Karışım
50%
50%
Sıvı
Un
Diğer
Wild East
2019 'dan beri
The urge to create a better tasting loaf than the examples I tasted through out Galway town.
Özellikleri
Dense texture yet gives soft effect during dough proofing. Quite acidic smell with notes of yeast fermentation. Nice flavour in the final loaf when baked.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Rye flour
- 50% Tap water
Besleme malzemeleri
1
Çalışma yöntemi
1
Whole grain stone ground rye
50% Rye flour
50% Tap water