Age
5Years
Color
Country of origin Ireland
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Wild East
Since 2019
The urge to create a better tasting loaf than the examples I tasted through out Galway town.
Characteristics
Dense texture yet gives soft effect during dough proofing. Quite acidic smell with notes of yeast fermentation. Nice flavour in the final loaf when baked.
Taste & flavour
Recipe
Starting ingredients
- 50% Rye flour
- 50% Tap water
Feeding ingredients
1
Working method
1
Whole grain stone ground rye
50% Rye flour
50% Tap water