Age
Unknown year
Color
Country of origin Germany
Taste
& Flavour
Mixture
22%
28%
50%
Liquid
Flour
Other
Weinheimer Qualitätssauerteig
Since Unknown
Characteristics
Very old an famous 1-step-sourdough in Germany
Taste & flavour
Recipe
Starting ingredients
- 1000g Rye
- 800g Water
- 100% Sourdoughh starter
Feeding ingredients
1
Working method
1
Sourdough Temperature 28 Celsius after mixing, dropping to 23 degrees Celsius.
1000g Rye
800g Water
100% Sourdoughh starter