Ischia recipe

Ischia

Koh Phangan, Thailand

Mixture

100%
Liquid Flour Other
Ischia

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Since Unknown

I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.

Characteristics

Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!

Taste & flavour

Recipe

Starting ingredients

  • 33.3% Whole wheat
  • 33.3% Dark rye
  • 33.3% Bread

Feeding ingredients

1
X grams starter + 2x water + 2x flour.

Working method

1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat 33.3% Dark rye 33.3% Bread

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