Idade
desconhecido
Cor
País de origem Tailândia
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Ischia
desde Unknown
I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.
Características
Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!
Sabor
Receita
Ingredientes iniciais
- 33.3% Whole wheat
- 33.3% Dark rye
- 33.3% Bread
Ingredientes para alimentar
1
X grams starter + 2x water + 2x flour.
Método de trabalho
1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat
33.3% Dark rye
33.3% Bread