Miscela

100%
Liquido Farina Altro
Ischia

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dal Unknown

I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.

Caratteristiche

Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 33.3% Whole wheat
  • 33.3% Dark rye
  • 33.3% Bread

Ingredienti per il rinfresco

1
X grams starter + 2x water + 2x flour.

Metodo di lavorazione

1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat 33.3% Dark rye 33.3% Bread

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