混合物

100%
流体 其他
Ischia

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自Unknown以来

I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.

特性

Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!

味道

配方

起始配料

  • 33.3% Whole wheat
  • 33.3% Dark rye
  • 33.3% Bread

喂养配料

1
X grams starter + 2x water + 2x flour.

制作方法

1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat 33.3% Dark rye 33.3% Bread

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library