Age
7Years
Color
Country of origin Indonesia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Giyem
Since 2017
Original artisan
Characteristics
It can stay and stable in baking even past from peak stage.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.
