나이
7년
색
원산지 Indonesia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Giyem
2017 이후
Original artisan
특징
It can stay and stable in baking even past from peak stage.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.
