混合物

Unknown
流体 其他
Giyem

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自2017以来

Original artisan

特性

It can stay and stable in baking even past from peak stage.

味道

Giyem jar shot

配方

起始配料

喂养配料

1

制作方法

1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2

Result

Panettone, steam bun and croissants

I made steam bun, panettone and croissants from my liquid starter only.
Giyem Panettone, steam bun and croissants first overview
Giyem Panettone, steam bun and croissants second overview
Giyem Panettone, steam bun and croissants first slice
Giyem Panettone, steam bun and croissants second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library