Mistura

Unknown
Líquido Farinha Outro
Giyem

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Original artisan

Características

It can stay and stable in baking even past from peak stage.

Sabor

Giyem jar shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2

Result

Panettone, steam bun and croissants

I made steam bun, panettone and croissants from my liquid starter only.
Giyem Panettone, steam bun and croissants first overview
Giyem Panettone, steam bun and croissants second overview
Giyem Panettone, steam bun and croissants first slice
Giyem Panettone, steam bun and croissants second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library