Mistura
Unknown
Líquido
Farinha
Outro
Giyem
desde 2017
Original artisan
Características
It can stay and stable in baking even past from peak stage.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.