Âge
8Ans
Couleur
Pays d'origine Indonésie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Giyem
Depuis 2017
Original artisan
Caractéristiques
It can stay and stable in baking even past from peak stage.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.
