Dominique Levain recipe

Dominique Levain

Beirut, Lebanon
Show on map
Print

Age

4Years
Color

Country of origin Lebanon

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Dominique Levain

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

For health reasons.

Characteristics

Dominique is soft and slightly acidic and results in near-sweet loaves.

Taste & flavour

Recipe

Starting ingredients

  • 100% T60 high protein
  • 100% Mineral water

Feeding ingredients

  • 50g Levain
  • 100g T60 high protein flour
  • 100g Mineral water
1
I usually maintain my starter on a 1:2:2 ration
50g Levain 100g T60 high protein flour 100g Mineral water

Working method

1
My starter is a "Levain Liquide" so it's 100% hydration.
100% T60 high protein 100% Mineral water

Preserve your sourdough for the future

Create your own Explore sourdough library