혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Dominique Levain
2020 이후
For health reasons.
특징
Dominique is soft and slightly acidic and results in near-sweet loaves.
맛과 풍미
레시피
시작하는 원료
- 100% T60 high protein
- 100% Mineral water
먹이재료
- 50g Levain
- 100g T60 high protein flour
- 100g Mineral water
1
I usually maintain my starter on a 1:2:2 ration
50g Levain
100g T60 high protein flour
100g Mineral water
작업방식
1
My starter is a "Levain Liquide" so it's 100% hydration.
100% T60 high protein
100% Mineral water