Miscela
50%
50%
Liquido
Farina
Altro
Dominique Levain
dal 2020
For health reasons.
Caratteristiche
Dominique is soft and slightly acidic and results in near-sweet loaves.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% T60 high protein
- 100% Mineral water
Ingredienti per il rinfresco
- 50g Levain
- 100g T60 high protein flour
- 100g Mineral water
1
I usually maintain my starter on a 1:2:2 ration
50g Levain
100g T60 high protein flour
100g Mineral water
Metodo di lavorazione
1
My starter is a "Levain Liquide" so it's 100% hydration.
100% T60 high protein
100% Mineral water