![Ah Gal recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_rising.png?itok=WzkZvoOw)
Mixture
Unknown
Liquid
Flour
Other
Ah Gal
Since 2015
Learn in an artisan bread class
Characteristics
Slightly sweet smell when I feed frequently
Taste & flavour
![Ah Gal top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_top.jpeg?itok=Itl8oBh9)
![Ah Gal jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_jar.png?itok=DNWTva7i)
![Ah Gal front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_top.png?itok=wV2iKxAp)
![Ah Gal rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_rising.png?itok=WzkZvoOw)
Recipe
Starting ingredients
- % 70
- % 20
- % 2
Feeding ingredients
1
Balance of 30g, feed with 50g water n 50g flour
Working method
1
Autolyse flour n water
% 70
2
Add starter
% 20
3
Add salt
% 2
Comments
Make sourdough when I can