Abital (Bang Bang Bakery) recipe

Abital (Bang Bang Bakery)

Siem Reap, Cambodia
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Age

8Years
Color

Country of origin Cambodia

Taste
& Flavour

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Sourdough
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  • 3003 sourdoughs
  • 111 countries
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Mixture

50%
50%
Liquid Flour Other
Abital (Bang Bang Bakery)

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Since 2017

Health reasons.

Characteristics

Fruity, wheaty aroma and low acidity, with lactic notes more prominent

Taste & flavour

Recipe

Starting ingredients

  • 100% Medium rye
  • 100% Water

Feeding ingredients

  • 100% Wholemeal Wheat Flour
  • 60% Water
1
100% Wholemeal Wheat Flour 60% Water

Working method

1
100% Medium rye 100% Water

Preserve your sourdough for the future

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