идеальная закваска
Смесь
33%
66%
жидкость
муку
Другой
One and Only
С 2015
I had done it many years ago with little success. Then when I watched the series Cooked by Michael Pollan, I got motivated again
Характеристики
It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Rye
- 200% Pineapple juice
Ингредиенты для обновления
- 20% Rye
- 80% Bread flour
- 100% Water
1
I generally store my starter in the fridge, but will take it out the day before I bake to start building levain
20% Rye
80% Bread flour
100% Water
Метод работы
1
I used rye and pineapple juice when I built my starter
100% Rye
200% Pineapple juice
Result
Bread, Tortillas, Crackers
I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.
Комментарии
I just love working with sourdough...the science and artistry of the process are fascinating to me!
Thanks a lot for your contribution!
I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.