Mükemmel Ekşi Maya
Karışım
33%
66%
Sıvı
Un
Diğer
One and Only
2015 'dan beri
I had done it many years ago with little success. Then when I watched the series Cooked by Michael Pollan, I got motivated again
Özellikleri
It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Rye
- 200% Pineapple juice
Besleme malzemeleri
- 20% Rye
- 80% Bread flour
- 100% Water
1
I generally store my starter in the fridge, but will take it out the day before I bake to start building levain
20% Rye
80% Bread flour
100% Water
Çalışma yöntemi
1
I used rye and pineapple juice when I built my starter
100% Rye
200% Pineapple juice
Result
Bread, Tortillas, Crackers
I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.
Yorumlar
I just love working with sourdough...the science and artistry of the process are fascinating to me!
Thanks a lot for your contribution!
I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.