It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.

점도

맛과 풍미

레시피

시작하는 원료

100% Rye
200% Pineapple juice

먹이재료

20% Rye
80% Bread flour
100% Water

I generally store my starter in the fridge, but will take it out the day before I bake to start building levain

20% Rye 80% Bread flour 100% Water

작업방식

I used rye and pineapple juice when I built my starter

100% Rye 200% Pineapple juice

Result

Bread, Tortillas, Crackers

I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.

One and Only Bread, Tortillas, Crackers second overview

One and Only Bread, Tortillas, Crackers first slice

One and Only Bread, Tortillas, Crackers second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Dean Zochert

I just love working with sourdough...the science and artistry of the process are fascinating to me!

Karl De Smedt

Thanks a lot for your contribution!

Cheryl Goyer

I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.