![NONE recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
Смесь
50%
50%
жидкость
муку
Другой
NONE
С 2019
I love fermentation food product. I make pickles, beer, and bread was next.
Характеристики
has a really strong odor with paint like volatiles when it's cookin
Вкус и аромат
![NONE top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_top.jpeg?itok=WO2-Zz5N)
![NONE rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
Рецептура
Ингредиенты для стартера
- 50% Dark rye flour
- 50% Water
Ингредиенты для обновления
1
just mix with water
Метод работы
1
feed with dark rye flour a day before baking
50% Dark rye flour
50% Water
Result
All sorts of stuff
![NONE All sorts of stuff first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely.jpeg?itok=9KaSymWX)
![NONE All sorts of stuff second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely_second.jpeg?itok=Gg5rZ6dI)