![NONE recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
NONE
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I love fermentation food product. I make pickles, beer, and bread was next.
Charakteristische Eigenschaften
has a really strong odor with paint like volatiles when it's cookin
Geschmack und Aroma
![NONE top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_top.jpeg?itok=WO2-Zz5N)
![NONE rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
Rezept
Zutaten für den Starter
- 50% Dark rye flour
- 50% Water
Zutaten für die Auffrischung
1
just mix with water
Aufarbeitung
1
feed with dark rye flour a day before baking
50% Dark rye flour
50% Water
Ergebnis
All sorts of stuff
![NONE All sorts of stuff first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely.jpeg?itok=9KaSymWX)
![NONE All sorts of stuff second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely_second.jpeg?itok=Gg5rZ6dI)