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Andover, United States
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Age

6Years
Color

Country of origin United States

Taste
& Flavour

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North America
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Sourdough
in the world

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  • 111 countries
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Mixture

50%
50%
Liquid Flour Other
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Since 2019

I love fermentation food product. I make pickles, beer, and bread was next.

Characteristics

has a really strong odor with paint like volatiles when it's cookin

Taste & flavour

NONE top shot
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Recipe

Starting ingredients

  • 50% Dark rye flour
  • 50% Water

Feeding ingredients

1
just mix with water

Working method

1
feed with dark rye flour a day before baking
50% Dark rye flour 50% Water

Result

All sorts of stuff

NONE All sorts of stuff first overview
NONE All sorts of stuff second overview

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