Возраст
3года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Montje
С 2022
The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed
Характеристики
My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Leaving between 10 & 20 g in a vessel
Use the rest for discard recipes
The day before baking: feeding ratio set to 1:2:2 or 1:5:5
Метод работы
1
90% wheat flower bolted
10% wholemeal rye flour
Result
Sourdough pancakes
Try to change the ingredients from time to time
