Montje recipe

Montje

Brugge, Belgium
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Age

3Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3003 sourdoughs
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Mixture

Unknown
Liquid Flour Other
Montje

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Since 2022

The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed

Characteristics

My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size

Taste & flavour

Montje top shot
Montje jar shot

Recipe

Starting ingredients

Feeding ingredients

1
Leaving between 10 & 20 g in a vessel Use the rest for discard recipes The day before baking: feeding ratio set to 1:2:2 or 1:5:5

Working method

1
90% wheat flower bolted 10% wholemeal rye flour

Result

Sourdough pancakes

Try to change the ingredients from time to time
Montje Sourdough pancakes first overview

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