Mezcla

Unknown
Líquida Harina Otros
Montje

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2022

The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed

Características

My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size

gusto

Montje  top shot
Montje  jar shot

Receta

Ingredientes de partida

ingredientes de alimentación

1
Leaving between 10 & 20 g in a vessel Use the rest for discard recipes The day before baking: feeding ratio set to 1:2:2 or 1:5:5

método de trabajo

1
90% wheat flower bolted 10% wholemeal rye flour

Result

Sourdough pancakes

Try to change the ingredients from time to time
Montje  Sourdough pancakes first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca