Смесь
Unknown
жидкость
муку
Другой
Monster
С 2014
Lack of good bread where I lived. Enjoyment of fermentation
Характеристики
Fast growing resilient starter. Has had periods of 1 month sleeping in fridge. Strong rise straight from the fridge although mostly fed prior to use. It’s lived most of its life as a 100% hydration. It’s in transition now to a stiffer 50% hydration. Fed mostly 1\3 rye, 1\3 whole meal and 1\3 white flour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Bread
Bread
Pizza
Pizza