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혼합물
Unknown
액체(리퀴드)
밀가루
기타
Monster
2014 이후
Lack of good bread where I lived. Enjoyment of fermentation
특징
Fast growing resilient starter. Has had periods of 1 month sleeping in fridge. Strong rise straight from the fridge although mostly fed prior to use. It’s lived most of its life as a 100% hydration. It’s in transition now to a stiffer 50% hydration. Fed mostly 1\3 rye, 1\3 whole meal and 1\3 white flour.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Bread
Bread
Pizza
Pizza