Monster recipe

Monster

Tung Chung, Hong Kong S.A.R., China

Mixture

Unknown
Liquid Flour Other
Monster

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Since 2014

Lack of good bread where I lived. Enjoyment of fermentation

Characteristics

Fast growing resilient starter. Has had periods of 1 month sleeping in fridge. Strong rise straight from the fridge although mostly fed prior to use. It’s lived most of its life as a 100% hydration. It’s in transition now to a stiffer 50% hydration. Fed mostly 1\3 rye, 1\3 whole meal and 1\3 white flour.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Bread

Pizza

Pizza

Preserve your sourdough for the future

Create your own Explore sourdough library