Возраст
неизвестный год
цвет
Страна происхождения Швейцария
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Leone
С Unknown
as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years
Характеристики
made with mountain ray full corn it's a strong, fruity sourdough
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1