Age
Unknown year
Color
Country of origin Switzerland
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Leone
Since Unknown
as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years
Characteristics
made with mountain ray full corn it's a strong, fruity sourdough
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1