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Unknown
Liquido Farina Altro
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dal Unknown

as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years

Caratteristiche

made with mountain ray full corn it's a strong, fruity sourdough

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

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