混合物

Unknown
流体 其他
Leone

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自Unknown以来

as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years

特性

made with mountain ray full corn it's a strong, fruity sourdough

味道

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library