Возраст
30года
цвет
Страна происхождения Чехия
Taste
& Flavour
Смесь
45%
55%
жидкость
муку
Другой
Hradecká 66
С 1994
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
Характеристики
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 55% Rye flour
- 45% Water
Ингредиенты для обновления
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
Метод работы
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
Комментарии
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.