Âge
30Ans
Couleur
Pays d'origine République tchèque
Taste
& Flavour
Mélange
45%
55%
Liquide
Farine
Autres
Hradecká 66
Depuis 1994
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
Caractéristiques
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
Goût et saveur
Recette
Ingrédients de base
- 55% Rye flour
- 45% Water
Ingrédients pour nourrir le levain
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
Méthode de travail
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
Commentaires
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.