Yaşı
30Yıllık
Rengi
Kaynak ülke Çek Cumhuriyeti
Lezzet
ve Tat
Karışım
45%
55%
Sıvı
Un
Diğer
Hradecká 66
1994 'dan beri
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
Özellikleri
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 55% Rye flour
- 45% Water
Besleme malzemeleri
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
Çalışma yöntemi
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
Yorumlar
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.