나이
30년
색
원산지 Czech Republic
맛과 풍미
혼합물
45%
55%
액체(리퀴드)
밀가루
기타
Hradecká 66
1994 이후
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
특징
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
맛과 풍미
레시피
시작하는 원료
- 55% Rye flour
- 45% Water
먹이재료
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
작업방식
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
의견
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.