
Смесь
50%
50%
жидкость
муку
Другой
Hapanjuuri
С 2018
A silly post on the Facebook by my friend.
Характеристики
Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.
Вкус и аромат


Рецептура
Ингредиенты для стартера
- 100% Wheat , whole
- 100% Water
Ингредиенты для обновления
1
1 : 1
Метод работы
1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water