![Hapanjuuri recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hapanjuuri_jar.jpg?itok=TtbzjbCD)
Mistura
50%
50%
Líquido
Farinha
Outro
Hapanjuuri
desde 2018
A silly post on the Facebook by my friend.
Características
Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.
Sabor
![Hapanjuuri top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hapanjuuri_top.jpg?itok=UgL3gcXW)
![Hapanjuuri jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hapanjuuri_jar.jpg?itok=TtbzjbCD)
Receita
Ingredientes iniciais
- 100% Wheat , whole
- 100% Water
Ingredientes para alimentar
1
1 : 1
Método de trabalho
1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water