Смесь
51%
49%
жидкость
муку
Другой
Elvis
С 2000
I am an ex-chef who now likes to cook and bake as a hobby
Характеристики
Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Water
- 33.3% Dark rye (shipton mill)
- 33.3% Organic white (shipton mill 101)
- 33.3% Biodynamic wholewheat (shipton mill)
Ингредиенты для обновления
1
200g kept, discard 150g daily feed with 75g water and 75g flour mix
Метод работы
1
A sweet starter with mild character
100% Water
33.3% Dark rye (shipton mill)
33.3% Organic white (shipton mill 101)
33.3% Biodynamic wholewheat (shipton mill)
Result
Rustic Boule, Foccacia, Cheddar and Marmite, Walnut
Love to bake a wide range range of breads, usually with a bit of Rye...
Комментарии
Introducing Elvis
welcome Elvis