Elvis recipe

Elvis

Faversham, Reino Unido
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Impressão

Idade

24anos
Cor

País de origem Reino Unido

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

51%
49%
Líquido Farinha Outro
Elvis

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2000

I am an ex-chef who now likes to cook and bake as a hobby

Características

Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes

Sabor

Elvis top shot
Elvis jar shot
Elvis front shot
Elvis rising shot

Receita

Ingredientes iniciais

  • 100% Water
  • 33.3% Dark rye (shipton mill)
  • 33.3% Organic white (shipton mill 101)
  • 33.3% Biodynamic wholewheat (shipton mill)

Ingredientes para alimentar

1
200g kept, discard 150g daily feed with 75g water and 75g flour mix

Método de trabalho

1
A sweet starter with mild character
100% Water 33.3% Dark rye (shipton mill) 33.3% Organic white (shipton mill 101) 33.3% Biodynamic wholewheat (shipton mill)

Result

Rustic Boule, Foccacia, Cheddar and Marmite, Walnut

Love to bake a wide range range of breads, usually with a bit of Rye...
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first slice
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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