Elvis recipe

Elvis

Faversham, United Kingdom
지도에 표시
프린트

나이

24년
색

원산지 United Kingdom

맛과 풍미

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 2980 sourdoughs
  • 111 countries
  • 2486 cities

혼합물

51%
49%
액체(리퀴드) 밀가루 기타
Elvis

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2000 이후

I am an ex-chef who now likes to cook and bake as a hobby

특징

Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes

맛과 풍미

Elvis top shot
Elvis jar shot
Elvis front shot
Elvis rising shot

레시피

시작하는 원료

  • 100% Water
  • 33.3% Dark rye (shipton mill)
  • 33.3% Organic white (shipton mill 101)
  • 33.3% Biodynamic wholewheat (shipton mill)

먹이재료

1
200g kept, discard 150g daily feed with 75g water and 75g flour mix

작업방식

1
A sweet starter with mild character
100% Water 33.3% Dark rye (shipton mill) 33.3% Organic white (shipton mill 101) 33.3% Biodynamic wholewheat (shipton mill)

Result

Rustic Boule, Foccacia, Cheddar and Marmite, Walnut

Love to bake a wide range range of breads, usually with a bit of Rye...
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first slice
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견