혼합물
51%
49%
액체(리퀴드)
밀가루
기타
Elvis
2000 이후
I am an ex-chef who now likes to cook and bake as a hobby
특징
Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes
맛과 풍미
레시피
시작하는 원료
- 100% Water
- 33.3% Dark rye (shipton mill)
- 33.3% Organic white (shipton mill 101)
- 33.3% Biodynamic wholewheat (shipton mill)
먹이재료
1
200g kept, discard 150g daily feed with 75g water and 75g flour mix
작업방식
1
A sweet starter with mild character
100% Water
33.3% Dark rye (shipton mill)
33.3% Organic white (shipton mill 101)
33.3% Biodynamic wholewheat (shipton mill)
Result
Rustic Boule, Foccacia, Cheddar and Marmite, Walnut
Love to bake a wide range range of breads, usually with a bit of Rye...
의견
Introducing Elvis
welcome Elvis