CHALLENGE recipe

CHALLENGE

Kuching, Малайзия
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Возраст

8года
цвет

Страна происхождения Малайзия

Taste
& Flavour

Азия
Австралия
Антарктида
Африка
Европа
Северная Америка
Южная Америка

Закваска в мире

  • 3005 Закваски
  • 112 Страны
  • 2502 Города

Смесь

50%
50%
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CHALLENGE

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С 2016

It a challenge for me and a resolution for 2016 that I want it make it a sucess. I first tried is 10 years ago but never persist.

Характеристики

It's never to active to see lots of bubble

Вкус и аромат

CHALLENGE top shot
CHALLENGE jar shot
CHALLENGE front shot
CHALLENGE rising shot

Рецептура

Ингредиенты для стартера

  • 100% Flour
  • 100% Flour
  • 100% Flour and water
  • 100% Floor and water

Ингредиенты для обновления

  • 100% Flour and water
1
Using equal weight of flour and water to 1/2 the levain
100% Flour and water
2
Leave it at room temperature to grow to its height.
3
Every time I clean my container before storage.
4
It was keep in fridge. If I have enough levain, I won't refresh.

Метод работы

1
Starter is only 8 months old
100% Flour
2
Initial stage is using 60g of raisin to simmer ubt Bubbles is form. It took 3 days.
100% Flour
3
Take equal weight of raisin water to the flour. It double up in about 4 to 5 hours.
100% Flour and water
4
Refreshing using 50% of starter to 100% of water and flour. Once it double up everyone, it is keep in fridge.
100% Floor and water

Result

English muffin

Using sourdough discard as a raising agent
CHALLENGE English muffin first overview
CHALLENGE English muffin second overview
CHALLENGE English muffin first slice
CHALLENGE English muffin second slice

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