CHALLENGE recipe

CHALLENGE

Kuching, Malásia
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Impressão

Idade

8anos
Cor

País de origem Malásia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
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América do Sul

no mundo

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Mistura

50%
50%
Líquido Farinha Outro
CHALLENGE

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

It a challenge for me and a resolution for 2016 that I want it make it a sucess. I first tried is 10 years ago but never persist.

Características

It's never to active to see lots of bubble

Sabor

CHALLENGE top shot
CHALLENGE jar shot
CHALLENGE front shot
CHALLENGE rising shot

Receita

Ingredientes iniciais

  • 100% Flour
  • 100% Flour
  • 100% Flour and water
  • 100% Floor and water

Ingredientes para alimentar

  • 100% Flour and water
1
Using equal weight of flour and water to 1/2 the levain
100% Flour and water
2
Leave it at room temperature to grow to its height.
3
Every time I clean my container before storage.
4
It was keep in fridge. If I have enough levain, I won't refresh.

Método de trabalho

1
Starter is only 8 months old
100% Flour
2
Initial stage is using 60g of raisin to simmer ubt Bubbles is form. It took 3 days.
100% Flour
3
Take equal weight of raisin water to the flour. It double up in about 4 to 5 hours.
100% Flour and water
4
Refreshing using 50% of starter to 100% of water and flour. Once it double up everyone, it is keep in fridge.
100% Floor and water

Result

English muffin

Using sourdough discard as a raising agent
CHALLENGE English muffin first overview
CHALLENGE English muffin second overview
CHALLENGE English muffin first slice
CHALLENGE English muffin second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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