혼합물

50%
50%
액체(리퀴드) 밀가루 기타
CHALLENGE

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

It a challenge for me and a resolution for 2016 that I want it make it a sucess. I first tried is 10 years ago but never persist.

특징

It's never to active to see lots of bubble

맛과 풍미

CHALLENGE  top shot
CHALLENGE  jar shot
CHALLENGE  front shot
CHALLENGE  rising shot

레시피

시작하는 원료

  • 100% Flour
  • 100% Flour
  • 100% Flour and water
  • 100% Floor and water

먹이재료

  • 100% Flour and water
1
Using equal weight of flour and water to 1/2 the levain
100% Flour and water
2
Leave it at room temperature to grow to its height.
3
Every time I clean my container before storage.
4
It was keep in fridge. If I have enough levain, I won't refresh.

작업방식

1
Starter is only 8 months old
100% Flour
2
Initial stage is using 60g of raisin to simmer ubt Bubbles is form. It took 3 days.
100% Flour
3
Take equal weight of raisin water to the flour. It double up in about 4 to 5 hours.
100% Flour and water
4
Refreshing using 50% of starter to 100% of water and flour. Once it double up everyone, it is keep in fridge.
100% Floor and water

Result

English muffin

Using sourdough discard as a raising agent
CHALLENGE  English muffin first overview
CHALLENGE  English muffin second overview
CHALLENGE  English muffin first slice
CHALLENGE  English muffin second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견