Возраст
15года
цвет
Страна происхождения Мьянма
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Anstellgut
С 2010
I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.
Характеристики
Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.
Метод работы
1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.
Result
100% Rye Bread
